Cream of mushroom soup
Beef and Turkey croquettes with mint aroma
Goat`s cheese toast with caramelized onion jelly
Cured salmon with a bed of potatoes and mustard alio oli.
Salmon with cheese sauce and potato orange mousse
Fillet Steak with olive tapenade, wine and redcurrant reduction, mini sausages and au gratin potatoes
Turkey roulade, with dry fruits, wine and redcurrant reduction, mini sausage and parsnip mousse
Pestiños It is a piece of dough, deep fried in olive oil and honey glazed with cream cheese and red berries
All our meals are cooked to order, from fresh local products ensuring your meal is hot and fresh when it arrives at the table. If you have any food allergies or intolerance's , please speak to a member of our staff before ordering food and drinks.