Starters

Soup of the Day  £5

Our chef will prepare one of his tasty soup recipes.

Montemar  £5.95

King prawns pan fried with field mushrooms and diced bacon in garlic and chilli oil.

Devil Prawns £5.95

King prawns pan fried with spring onions, cherry tomatoes, garlic and fresh red chilli over a crostini toast.

Mozzarella Cheese Salad £5

Sliced mozzerella cheese and tomato salad with balsamic dressing and Scottish Pesto.

Mussels £6.95

Fresh local mussels in wine, garlic and chili oil

Main courses from fresh local seafood

Medscot Seabass £16

Grilled Scottish sea bass fillet, served with a king prawn and Mediterranean vegetables finished with Scottish pesto.

Grilled Fillet of Scottish Salmon with Lemon Sauce  £16

A delicious local fish served simply, to bring out all the delicate flavors.

Chicken and Chorizo Paella  or Mussels and Prawns  £16

True Spanish style, authentically cooked by our Spanish chef.

Main courses from fresh local meat

Grilled extra matured Sirloin Steak £18

Grilled extra matured Ribeye Steak £17

Grilled extra matured  Fillet Steak £19

 All above served with vegetables and baby potatoes or with chips

Lamb Shank £18

Slow oven roasted lamb shank in red wine, fresh herbs and Rosemary gravy.

Chicken Bianco £14.95

Grilled chicken marinated in Dijon mustard with a carrousel of wild mushrooms, sun dried tomatoes, capers and pine nuts.

Country Chicken Stuffed with Haggis £14.95

Pan roasted chicken breast stuffed with Scottish haggis served with herbs, onions and mustard cream sauce.

Pasta dishes

Napoli A tomato based sauce with peppers onions, olive oil and chunky tomatoes, topped with parmesan.£11.95

Arrabiatta A chunky tomato based sauce with chilli, garlic and peppercorns.£11.95

Chicken Arrabiatta As above with added chicken chunks.£13.95

Carbonara A creamy parmesan cheese sauce with Scottish back bacon, garlic, cream, egg yolk,   topped with crushed black pepper and more delicious parmesan £13.95

Mia Casa Pan roasted chicken, broccoli, back bacon and wild mushrooms in a creamy sauce with a touch of garlic. £13.95

Highlander Tomato Napoli sauce with Stornoway black pudding, sun dried tomatoes, cream and a touch of whisky.£13.95

Vegetarian main

Aubergine Lasagne £12

Oven baked aubergines in a rich tomato sauce with a béchamel and cheese finish, baked in the oven.

Pisto Manchego £12

Traditional vegetarian dish from La Mancha, authentically cooked by our Spanish chef.  A tasty combination of onions, peppers, garlic, aubergines and courgettes in a rich tomato sauce topped with a fried egg.

Desserts

Sticky toffee pudding served with vanilla ice cream £5

Chocolate Cheesecake £5

Trio of ice cream (vanilla, chocolate, strawberry) £5

 

 

All our meals are cooked to order , from fresh local products , ensuring your meal is hot and fresh when it arrives at the table.

 

If you have any food allergies or intolerances , please speak to a member of our staff before ordering food and drinks.

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