Lodge On The Loch Hotel
Sample Menu
Tel: 01855 821237

Home smoked Cooleney Brie with Salad of oven baked Shallots and Vine Tomatoes, Balsamic Reduction

or

Chicken Liver Parfait with our seasonal Chutney

Mizuna Leaves and green Tea Vinaigrette

or

Our cured Salmon with that Asian Twist, Parsnip Pancake,

Grain Mustard Dip

 
Cream of Cauliflower Soup with Croutons

or

Baked Apple and Lemon Grass Sorbet

Tian of Barberie Duck and Ragout of Scotch Broth

Clove and Orange Jus

or

Best End of Speyside Beef with Ginger, Onions and roasted

Peppers, Mashed Tatties and Szechuan Pepper

or

Pan seared Brown Trout on a Seafood Risotto,

Veloute of Garden Peas and Chives
 

Kaffier Lime and Star Anise Posset, Shortbread

or

Mousse au Chocolate

or

Celtic Cheeses with Bannocks and Red Onion Marmalade