Lodge On The Loch Hotel
Sample Menu
Tel: 01855 821237

Our Asian spiced cured Duckling on Red Cabbage Coleslaw

Pear and Rosemary Dressing

or

Salad of seasonal Melon, crispy Leaves and Great Glen Venison

or

Cream Brulee of local Salmon, Razor Clams and Dill

Savoury Shortbread

  Tomato and Orange Soup with Cream Fraiche

or

Balsamic and Port Sorbet

  Noisette of local Lamb and Ratatouille

Creamy Polenta and Mint scented Jus

or

Satay Style Pork Fillet with Black Pudding

Smoked Apple and Tatties Mash, Fraoch and Honey Gravy

or

Fillet of Cod with a spicy Sausage Crust, mushy Green Peas

Chive and Butter Sauce

Shortbread and Drambuie Ice Cream Parfait

or

Pan fried Pineapple with Szechuan Pepper

And our Toffee Ice Cream

or

Celtic Cheeses with Scones and seasonal Chutney