Lodge On The Loch Hotel
Sample Menu
Tel: 01855 821237
Terrine of Ham Hough and woked Root Vegetables
Apple, Celeriac and Walnut Salad
or
White Pudding of Scallops on Potato Salad
Garden Leaves and our Curry Ketchup
or
Twice bakes Isle of Mull Cheddar and Parsnip Souffle
Pear Compote
Cappuchino of Wild Mushroom
or
Roast Pineapple and cracked Pepper Sorbet
Crepinette of Highland Venison, Clapshot, deep fried Red Cabbage and Thyme Jus
or
Praline of braised Oxtail and Prawns, Pumpkin Risotto
Duo of Sauces
or
Steamed Fillet of Conger Eel on a Cullen Skink Mash
Lemon Grass scented Beurre blanc
Poached White Peach with an Almond Ice Cream
Elderflower and Vanilla Soup
or
White Chocolate and Glayva Mousse
or
Pavlova with seasonal Fruits
|