Starters

Soup of the day £ 5

Seafood soup £ 5.95

Chicken goujons served with salad £ 5.95

Stornoway Black Pudding served with bacon, cheese and potato pie,

topped with a poached egg £ 5.95

 Pan fried scallops with apple, tomato and avocado salad £6.95

Haddock and prawn pate £ 5.95

 Hot smoked salmon salad £ 5.95

 Salmon gravadlax (beetroot cured salmon) £ 5.95

 Local Mussels in Jerez wine £ 6.95

Desserts

 Sticky toffee pudding served with vanilla ice cream£ 5

Cheese Panna Cotta £ 5

Trio of ice cream (vanilla, chocolate, strawberry) £ 5

 

 

 

 

 

Main courses from fresh local seafood

 Crispy Seabass with green peas puree and vegetables   £ 16

 Grilled Salmon with cheese sauce, pak choi and sesame oil dressing £ 16

 Monkfish with glaze potatoes, Andalusian style   £ 18

 Local Mussels in Jerez wine £ 13.95

 

Main courses from fresh local meat

 Chicken goujons served with chips and green peas £ 13.95

Chicken ‘’Abuela De Manuel’’ (Chicken Breast) served with chips and green peas £14

 Lamb shank slow oven roasted with couscous and vegetables   £ 18

Grilled extra matured Fillet Steak served with potato wedges and vegetables £ 19

Grilled extra matured Sirloin Steak served with potato wedges and vegetables £ 18

 Grilled extra matured Ribeye Steak served with potato wedges and vegetables £ 17

Grilled Venison Steak served with quinoa and potato wedges   £ 19

Vegetarian main

Vegetable Lasagna£ 12

Rice with rocket and asparagus £ 12

 

 

 

 

All our meals are cooked to order, from fresh local products ensuring your meal is hot and fresh when it arrives at the table. If you have any food allergies or intolerance's , please speak to a member of our staff before ordering food and drinks

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