CHRISTMAS MENU

 

STARTERS

 

Freshly caught prawns with a traditional Marie Rose sauce
 
or
 
Vegetable creamy soup accompanied with bread croutons
 

or

Haggis Croquettes served with mash potatoes and Jack Daniels sauce
 
or
 
Grilled log of goat cheese accompanied with wheat crackers and Cranberry Dressing
 
 

MAINS

 

Traditional Scottish Christmas Roast Turkey Slow Roasted Turkey accompanied with Scottish stuffing, Pigs in Blankets and Rosemary Roast Potatoes

 
or
 
Loch Duart Baked Salmon with a Fresh Dill and Lemon Dressing baked fillet of Salmon served with Rosemary roast potatoes on a base of vegetable ratatouille
 
or
 
Aberdeen Angus Rib Eye Steak served with Wild Grilled Mushrooms, Rosemary roasted Potatoes and accompanied with a Onion and Cranberry Chutney
 
or
 
Homemade Vegetable Lasagne served with a side of fresh salad and Rosemary roast potatoes
 

DESSERT

 

Sticky Toffee Pudding Served warm, topped with a butterscotch sauce and accompanied with salted caramel Ice-cream
 
or
 
Black Forest Cake with Coconut Ice-Cream topped with warm chocolate sauce
 
or
 
Selection of Ice-Cream accompanied with red Fruits and shortbread
 
or
 
Dark Chocolate Profiteroles accompanied with wipped cream and topped up with a  chocolate sauce
 

Menu applicable from the 24th December until 28th December 2021

 

NEW YEAR MENU

 

STARTERS

 

Freshly caught prawns with a traditional Marie Rose sauce
 
or
 
Vegetable creamy soup accompanied with bread croutons
 
or
 
Grilled log of goat cheese accompanied with wheat crackers and Cranberry Dressing
 
or
 
Haggis Croquettes served with mash potatoes and Jack Daniels sauce
 
 

MAINS

 

Roast Sirloin Cut Beef Slow Roasted Sirloin Cut Beef accompanied with Rosemary roast potatoes, Horseradish sauce,Yorkshire pudding and topped with red wine gravy

 
or
 
Loch Duart Baked Salmon with a Fresh Dill and Lemon Dressing baked fillet of Salmon served with Rosemary roast potatoes on a base of vegetable ratatouille
 
or
 
Lamb Shank accompanied with a finest Gravy Served with Rosemary roast potatoes and a Onion and Cranberry Chutney
 
or
 
Asparagus Risotto
 

DESSERT

 

Sticky Toffee Pudding Served warm, topped with a butterscotch sauce and accompanied with salted caramel Ice-cream
 
or
 
Black Forest Cake with Coconut Ice-Cream topped with warm chocolate sauce
 
or
 
Selection of Ice-Cream accompanied with red Fruits and shortbread
 

or

Dark Chocolate Profiteroles  Accompanied with wiped cream and topped up with a chocolate sauce

 
 
Menu applicable from the 29th December until 3rd January 2022